Taste the landscape
A path to discover the riches, the flavors, the typical landscapes of our territories.
Trades, traditions, paths that have been handed down for centuries.
The culture and passion of those who, for generations, cultivate, breed, fish and produce the products of our tradition.
From the coast to the mountains, from the plains to the hills, all the colors and scents of a "tasty" territory.
Recipes of integration
“Tradition is a successful experiment”. The presentation of this book made by the students of the ISI Pertini is a chance to observe the tradizions to their birth.
Buffet froid at the palace
History read through the palace ceremonial: fans, buffets, quadrilles and cotillons. From the codes of conduct, to food, to clothes, from the Regency of Jane Austen to the Empire of Elisa Bonaparte Baciocchi, “Ballo a Palazzo” is the program of 5 animated conferences-laboratory on History, customs and society created thanks to the association “Napoleon and Elisa: from Paris to Tuscany “and held by Margarita Martinez on the occasion of the bicentenary from the installation of the duchess Maria Luisa di Borb
Food in art between ancient recipes and images in the Cathedral
Kitchen protagonist of one of the meetings of the programming “Incontri d’arte a Lucca”, a series of meetings and guided tours proposed by the educational section of the Cathedral Museum that invite you to know important details of the most famous monuments.
Enjoy weaving
Spinning, twisting, pedaling, weaving … let’s know the ancient textile art that has made Lucca famous throughout medieval and renaissance Europe.
You can try Thursday, March 22 in the rustic weaving workshop “Maria Niemack” of the National Museum of Palazzo Mansi.
Spring from head to toe
It is called “Spring from head to toe – Lucca crafts reborn” the event scheduled for March 21 at the premises of the Atelier Ricci in Via Burlamacchi No.
(Italiano) Museo del castagno
The “Museo del Castagno” Chestnut Museum, has been set up by volunteers to witness the importance that the chestnut tree has been in the area of the Valley of Roggio. The chestnut cultivation is in fact documented in this area from the Middle Ages: in 1985 was found a scroll of the ‘828 that bears witness to the chestnut cultivation for food in Colognora.
