Flavors, aromas, colors, smiles … this is the Salone del Gusto and Terra Madre , the largest international Trade Fair of good, clean and fair food, which is held every two years in Turin and draws farmers and producers from all over the world…
Many producers from the Province of Lucca were present with their products and local “Presidia“.
Made in Lucca was there to bring all the curiosity, knowledge and recipes of our land, yet richgood in good food and clean .
At the booth of the project TerrAgir2, the whole province is represented by food tasting: biroldo Garfagnana with red bean Lucca and the Garfagnana potato bread with olive oil Quercetane.
At the booth of Tuscany region, the two presentations MadeinLucca together with the producers of “farro della Garfagnana IGP”, the salami from “salumificio Gombitelli” beers of the “Birrificio del Forte”
